Description
80-10-10
A mix of locally sourced prime wild venison meat bone and offal. Taken off the whole carcass by our resident butcher.
Comprising of 80% Meat, 5% liver and 5% kidney and spleen and 10% bone
80-10-10
A mix of locally sourced prime wild venison meat bone and offal. Taken off the whole carcass by our resident butcher.
Comprising of 80% Meat, 5% liver and 5% kidney and spleen and 10% bone
Deliveries available on orders over £20 (after tax). All orders must be placed and paid for before 12:00pm the day before delivery is due. Deliveries to the Manchester & Stockport areas are made on Fridays weekly. Orders need to be placed by 12:00pm on Thursday.
Substitutions may be added by the team. If you don’t want substitutions, please state that in your notes.